Archive for Spain
Arzak
Posted by: | CommentsA visit to San Sebastian for 2 weeks was most fruitful during my stay in Spain.
I was attached to the kitchen in Arzak and we discovered some amazing techniques for them.
It will soon be featured in our new degustation menu D10: Chocolate and Flowers launching 2nd week of April for the WGS.
Flavor room at Arzak
Salt tasting with head chef Igor at the lab
Spanish dessert Promotion
Posted by: | CommentsFor the next 2 months we will be running our Spanish promotion. November, December.
The Spanish platter consist of paprika chocolate blocks, churros, Extra virgin olive oi, crème brulee, crème catalan foam.
All for $28.
Ideal for 2 to share.
We are also offering a Spanish wine pairing with our new menu. Firstly we have a beautiful rose Garnacha (Grenache) from Finca la Estancada, also from Finca la Estancada we are featuring a late harvest Chardonnay. These two wines come from Castilla la Mancha, central Spain. Lastly we have yet another Garncha blend (Granache and Garnacha Tintoera) which comes from Almansa, south eastern Spain.
Additional $20 for 3 tasting portions.
