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	<title>2am Dessert Blog &#187; Purple Mangosteen</title>
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	<description>Desserts In Singapore</description>
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		<title>Unsuccessful Combination</title>
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		<pubDate>Tue, 08 Sep 2009 18:50:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[crème brulee]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Purple Mangosteen]]></category>

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		<description><![CDATA[We have a diabetic friendly dessert on our menu. It consisted of Valrhona Chocolate Crème Brulee, Grapefruit, Mangosteen and Pistachio We tried it with Mochi and infused grapefruit in the mochi. The texture was passable but it just didn&#8217;t work with the crème brulee. I thought it would complement the Crème Brulee however, it just [...]]]></description>
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<p>We have a diabetic friendly dessert on our menu.</p>
<p>It consisted of Valrhona Chocolate Crème Brulee, Grapefruit, Mangosteen and Pistachio<br />
We tried it with Mochi and infused grapefruit in the mochi.</p>
<p>The texture was passable but it just didn&#8217;t work with the crème brulee.</p>
<p>I thought it would complement the Crème Brulee however, it just made the dessert heavier.</p>
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