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	<title>2am Dessert Blog &#187; Mousse</title>
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	<description>Desserts In Singapore</description>
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		<title>Carrot Cake</title>
		<link>http://www.2amdessertblog.com/carrot-cake/</link>
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		<pubDate>Thu, 24 Dec 2009 18:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Carrot cake]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[Mousse]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=271</guid>
		<description><![CDATA[Another one of my all time favorite desserts would be carrot cake with a creamy smooth cream cheese icing. We had the honor of consulting for a new restaurant (opened on the 13th of November) Krish down at 9 Rochester park. It offers modern, exciting, Indian inspired cuisine. The setting is beautiful, perfect for weddings [...]]]></description>
			<content:encoded><![CDATA[<p>Another one of my all time favorite desserts would be carrot cake with a creamy smooth cream cheese icing. </p>
<p>We had the honor of consulting for a new restaurant (opened on the 13th of November) Krish down at 9 Rochester park.<br />
It offers modern, exciting, Indian inspired cuisine. The setting is beautiful, perfect for weddings and events as well. </p>
<p>Carrot cake was one of the 7 desserts we proposed. the others included, cheesecake, pampelmousse cream cheese icing, tumeric bon bon, crème fraiche sorbet. </p>
<div id="attachment_337" class="wp-caption aligncenter" style="width: 310px"><img src="http://www.2amdessertblog.com/wp-content/uploads/2009/12/46x.PNG" alt="2am dessert bar carrot cake" title="2am Carrot cake" width="300" height="300" class="size-full wp-image-337" /><p class="wp-caption-text">2am dessert bar carrot cake</p></div>
<p>However, this didn&#8217;t make it to the menu.<br />
Nonetheless, we will continue striving to create the most perfect carrot cake. Moist, flavorful and a little fluffy. </p>
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		<title>Cadbury Chocolate Cooking Class</title>
		<link>http://www.2amdessertblog.com/cadbury-chocolate-cooking-class/</link>
		<comments>http://www.2amdessertblog.com/cadbury-chocolate-cooking-class/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 20:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Cadbury]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Whipped cream]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=246</guid>
		<description><![CDATA[We recently conducted a cooking class for 20 children from the Children’s Cancer Society. This is one of the most meaningful events we have done this year and my chef and I thoroughly enjoyed it. We made Chocolate Mousse and the kids loved it. Heres what we used. Cadbury Chocolate Mousse 700g Cadbury chocolate 80g [...]]]></description>
			<content:encoded><![CDATA[<p>We recently conducted a cooking class for 20 children from the Children’s Cancer Society.<br />
This is one of the most meaningful events we have done this year and my chef and I thoroughly enjoyed it.<br />
We made Chocolate Mousse and the kids loved it. Heres what we used.</p>
<p>Cadbury Chocolate Mousse</p>
<p>700g Cadbury chocolate<br />
80g yolks<br />
50g sugar<br />
250ml cream<br />
250ml milk<br />
1000ml whipped cream</p>
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