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	<title>2am Dessert Blog &#187; madrid fusion</title>
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		<title>MADRID FUSION DAY1</title>
		<link>http://www.2amdessertblog.com/madrid-fusion-day1/</link>
		<comments>http://www.2amdessertblog.com/madrid-fusion-day1/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 23:05:28 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[madrid fusion]]></category>

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		<description><![CDATA[Madrid Fusion begins today. An entourage of chefs, the cream of the crop with 700 media and press personals here. Grant Achatz. Alinea Ferran gave a great speech on his approach to food. It was truly inspiring My favorite critic! Ruth Reichl! Mark Best Marque restaurant Australia]]></description>
			<content:encoded><![CDATA[<p>Madrid Fusion begins today.<br />
An entourage of chefs, the cream of the crop with 700 media and press personals here.</p>

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<p>Grant Achatz. Alinea</p>
<p>Ferran gave a great speech on his approach to food.<br />
It was truly inspiring</p>
<p>My favorite critic! Ruth Reichl!</p>
<p>Mark Best Marque restaurant Australia</p>
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		<title>Madrid Fusion 2010</title>
		<link>http://www.2amdessertblog.com/madrid-fusion-2010/</link>
		<comments>http://www.2amdessertblog.com/madrid-fusion-2010/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 21:21:47 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[competitions]]></category>
		<category><![CDATA[madrid fusion]]></category>
		<category><![CDATA[white card]]></category>
		<category><![CDATA[paris]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=364</guid>
		<description><![CDATA[Preparing for MADRID FUSION 2am: dessertbar will be closed from the 27th – 31st of January. The moment my team has been waiting for is finally coming in a few days! We will be participating in the Madrid Fusion this year. Taking part in the Valrhona C3 competition on the 3rd day. We will be [...]]]></description>
			<content:encoded><![CDATA[<p>Preparing for MADRID FUSION</p>
<p>2am: dessertbar will be closed from the 27<sup>th</sup> – 31<sup>st</sup> of January.<br />
The moment my team has been waiting for is finally coming in a few days!</p>
<p>We will be participating in the Madrid Fusion this year. Taking part in the Valrhona C3 competition on the 3<sup>rd</sup> day.</p>
<p>We will be updating you on the Madrid Fusion while we are there!</p>
<p>http://www.madridfusion.net/ultimasnoticias_detalle.php?id=0000000119</p>
<p>Thereafter, Chef Karyn and I will be heading to Paris where we will be hosting 3 dinners at the Ambassador’s house with a guest list of renown pastry chefs such as Pierre Herme.</p>
<p>It all sounds too exciting but believe me the pressure is immense that we do not want to think about it but perform our best and be inspired while we are there. Im just really happy going back to Paris and</p>
<p>I will be updating you on the menu for the Paris dinners while we are there!</p>
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