2am Dessert Blog » Macaron http://www.2amdessertblog.com Desserts In Singapore Thu, 10 Nov 2011 15:31:32 +0000 en hourly 1 http://wordpress.org/?v=3.0 Elle Magazine Photoshoot Part 4 http://www.2amdessertblog.com/elle-magazine-photoshoot-part-4/ http://www.2amdessertblog.com/elle-magazine-photoshoot-part-4/#comments Tue, 15 Dec 2009 19:45:34 +0000 admin http://www.2amdessertblog.com/?p=262 Finally, the last shot was more glamorous.
We created basil and Kyoho Macarons with yoghurt sauce.

42a

Japanese Grape Macaron

Japanese Grape White chocolate Mousse
30g milk
30g cream
12g Japanese grape puree
80g white chocolate
130g whipped cream
1) Melt white chocolate. Incorporate white chocolate with basil puree
2) Incorporate the 2 mixtures together. Refrigerate.

Cassis Macaron
50g egg whites
38g sugar
violet colouring
45g almond powder
60g icing sugar

4g Cassis puree
1) Sift almond powder with icing sugar
2) Whisk the whites and sugar until stiff peaks
3) Add colouring lightly
4) Fold in almond powder mixture to the whites lightly
5) Fold in cassis puree lightly
6) Pipe the macarons on a tray and let it dry for half an hour at room temperature
7) Bake in the oven at 150 degrees

]]> http://www.2amdessertblog.com/elle-magazine-photoshoot-part-4/feed/ 0 LE MARC http://www.2amdessertblog.com/le-marc/ http://www.2amdessertblog.com/le-marc/#comments Tue, 01 Sep 2009 01:49:47 +0000 admin http://www.2amdessertblog.com/?p=101 Created by Chef Karyn
Macaron, Coconut pineapple mousse, lime sorbet, nata de coco, fresh coconut.

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We had so much egg whites from making hundreds of parfait for an event that chef k was inspired to make a macaron dessert with her favorite flavors of pineapple and coconut.
When I first tried it, it was stunning. We refined it by adding more elements to it and making it less sweet.
Le Marc is currently on our main menu.

14a, 14b

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