The Nostalgia version of PB & J has probably the toughest challenge I have had to date.
This is partially due to the fact that the flavour of Skippy Peanut Butter has been so successful.

I tried different versions of peanut butter, from the healthier extra virgin olive oil to lemon olive oil.
However, peanut oil was still the best for a familiar, nostalgic peanut butter flavor.

The dessert consists of a great strawberry jam made by Chef K that isnt too sweet and has great consistency, Strawberry shortbread that can be used to dip the sauces and finally, the Peanut Butter Bombe.

Inspiration for the platting was a window frame.

I had this crazy idea of platting the dessert on canvas and then vacpacking it so that our guests could keep the “painting”.

This was one of those times when the idea was more interesting than the execution.
This proved to be impractical.

This was done 3 weeks ago and the colour had changed in that time.
Also, The cost was prohibitively high so we did not proceed with the idea.
Nonetheless, it was worth the try.