2am Dessert Blog » haw http://www.2amdessertblog.com Desserts In Singapore Thu, 10 Nov 2011 15:31:32 +0000 en hourly 1 http://wordpress.org/?v=3.0 Hanging Gummies http://www.2amdessertblog.com/hanging-gummies/ http://www.2amdessertblog.com/hanging-gummies/#comments Wed, 30 Sep 2009 00:47:59 +0000 admin http://www.2amdessertblog.com/?p=161 Haw / Blackcurrent Gummies

I get my inspiration from things around me.
It can be from nature to paintings to my interaction with people.

My inspiration for this was paper.
Paper that is thin, light and flexible, It is edible and can be creative.

Our first project was for the AOTE (Asia On The Edge 2008) which I will blog about in time to come.
We hung edible papers on a custom made frame.
We have much improved our recipes for the papers to resist moisture.

As the white card event is held outdoors, we didn’t want to risk having soggy paper so Haw/Blackcurrant Gummies were the best option.

EVENT: White card launch
www.Whitecard.com.sg

PHOTO CREDITS: Kelvin Koh

http://www.lightedpixels.com/

]]> http://www.2amdessertblog.com/hanging-gummies/feed/ 0 Popcorn Crème Brulee http://www.2amdessertblog.com/haw-gummy/ http://www.2amdessertblog.com/haw-gummy/#comments Fri, 28 Aug 2009 20:29:38 +0000 admin http://www.2amdessertblog.com/?p=80 Popcorn crème brulee
Popcorn crème brulee

Just a quick update on the popcorn crème brulee.

After looking around for the perfect “fun” plate in Singapore for it, I finally came across a red tile.

It compliments the bright yellow perfectly.

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