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	<title>2am Dessert Blog &#187; Degustation</title>
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		<title>Tiramisu Tablets</title>
		<link>http://www.2amdessertblog.com/tiramisu-tablets/</link>
		<comments>http://www.2amdessertblog.com/tiramisu-tablets/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 22:50:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[promotions]]></category>
		<category><![CDATA[2AM]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Tiramisu]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=269</guid>
		<description><![CDATA[Tiramisu has always been my favorite dessert, something close to my heart. Probably its what even got me to become a pastry chef. My mum had this awesome recipe when we were living in Japan and since then she makes a smashing good Tiramisu once a month. Although thinking back, she has stopped making tiramisu [...]]]></description>
			<content:encoded><![CDATA[<p>Tiramisu has always been my favorite dessert, something close to my heart.<br />
Probably its what even got me to become a pastry chef.<br />
My mum had this awesome recipe when we were living in Japan and since then she makes a smashing good Tiramisu once a month. Although thinking back, she has stopped making tiramisu since 2am opened! </p>
<p>I still crave for it. </p>
<p>My chefs do like to tease about my habit of blending everything I can think of.<br />
This petit 4 was meant for the Degustation menu<br />
Theme: nostalgia. Currently served at 2am: dessertbar.<br />
6 courses &#038; 10 courses of delicate sweets.<br />
6 courses &#8211; $48. $73 for 2 to share<br />
10 courses &#8211; $68. $98 for 2 to share</p>
<p><img src="http://www.2amdessertblog.com/wp-content/uploads/2009/12/45.jpg" alt="45" title="45" width="300" height="300" class="aligncenter size-full wp-image-319" /></p>
<p>However, we took it off the degustation as we decided to run a maximum of 10 courses instead of 12. </p>
<p>Tiramisu tablets – mascarpone, espresso, kahlua</p>
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		<title>Bubblegum Gummy</title>
		<link>http://www.2amdessertblog.com/bubblegum-gummy/</link>
		<comments>http://www.2amdessertblog.com/bubblegum-gummy/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 18:36:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[Gummies]]></category>
		<category><![CDATA[petit four]]></category>

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		<description><![CDATA[sWhile we are still on the subject of gummies, This partidular one is also included in the petit fours for the degustation menu. I love playing with different textures and presentation. Especially when they are used to create the first impression.]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.2amdessertblog.com/wp-content/uploads/2009/09/gummymir2.jpg" alt="Bubblegum Gummy" title="Bubblegum Gummy" width="300" height="300" class="aligncenter size-full wp-image-121" /></p>
<p>sWhile we are still on the subject of gummies, This partidular one is also included in the petit fours for the degustation menu.</p>
<p>I love playing with different textures and presentation.</p>
<p>Especially when they are used to create the first impression.</p>
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