Tiramisu has always been my favorite dessert, something close to my heart.
Probably its what even got me to become a pastry chef.
My mum had this awesome recipe when we were living in Japan and since then she makes a smashing good Tiramisu once a month. Although thinking back, she has stopped making tiramisu since 2am opened!

I still crave for it.

My chefs do like to tease about my habit of blending everything I can think of.
This petit 4 was meant for the Degustation menu
Theme: nostalgia. Currently served at 2am: dessertbar.
6 courses & 10 courses of delicate sweets.
6 courses – $48. $73 for 2 to share
10 courses – $68. $98 for 2 to share

However, we took it off the degustation as we decided to run a maximum of 10 courses instead of 12.

Tiramisu tablets – mascarpone, espresso, kahlua