Created by Chef Karyn
Macaron, Coconut pineapple mousse, lime sorbet, nata de coco, fresh coconut.

We had so much egg whites from making hundreds of parfait for an event that chef k was inspired to make a macaron dessert with her favorite flavors of pineapple and coconut.
When I first tried it, it was stunning. We refined it by adding more elements to it and making it less sweet.
Le Marc is currently on our main menu.

14a, 14b