Archive for chef
Dec
01
Cadbury Chocolate Cooking Class
Posted by: | CommentsWe recently conducted a cooking class for 20 children from the Children’s Cancer Society.
This is one of the most meaningful events we have done this year and my chef and I thoroughly enjoyed it.
We made Chocolate Mousse and the kids loved it. Heres what we used.
Cadbury Chocolate Mousse
700g Cadbury chocolate
80g yolks
50g sugar
250ml cream
250ml milk
1000ml whipped cream




Aug
30
Popcorn Parfait
Posted by: | CommentsYuzu, malt, salty caramel.


We ran this as our chef’s special for the past week.
Popcorn Parfait, sweet and salty.