RED: 2nd course

The second course was Red.

Loretta’s inspiration was raspberries, strawberries, hibiscus and flowers.

To me, this is one of the best desserts I’ve ever tasted in my life. Super complimentary flavours, floral (I love edible flowers), and I was really impressed with all the techniques used in this dessert. The hibiscus shot at the end really took the cake, with the acidity balancing out the sweetness presented previously.