Miele Gala Dinner

I have not been blogging as much as I should as 2am has recently been swamped with events and Christmas Preparations.

This particular event for the Miele Guide Book was for 380 guests. Mostly from the F & B industry and it was an honor to be able to cater for them.
We had to create an Asian inspired dessert.

I chose Guava as it has fantastic flavor to begin with.
The rest of the components complimented the Guava cube in flavor and texture.

The dessert composed of Guava cube, lemongrass jelly, dill flowers, feijoa, ginger meringue.
The cherry splatter on the plate was meant to compliment the Miele Guide Book 2010 which was releasedthat night and right below the dessert course.