Madrid Fusion Ferran Adria

We made it just in time for Ferran Adria’s talk and it was really inspiring.
In the course of his talk, he announced that he was closing El Bulli for 2 years following this year.
In all honesty, we were not all that surprised, I believe it would only serve gastronomy better.
That said, 2 years of research is just unimaginable. A luxury that only El Bulli can afford I guess.

His creativity and ability to marry flavors is just too inspiring.
Just watching a 15 minute video totally blew my mind away and it definitely humbled many of us chefs.