Sep
04

Genesis. Hong kong catering

By Jan

Underearth:

Roots was the inspiration. We tried piping chocolate into the acrylic. it was successful but vulnerable to temperature.
It wasnt advisable for an outside catering.


truffle ganache. chestnut sponge. yuzu

Categories : Others

Leave a Comment

This is a Widget Section

This section is widgetized. If you would like to add content to this section, you may do so by using the Widgets panel from within your WordPress Admin Dashboard. This Widget Section is called "Feature bottom"