Jul
07
Catering in Jakarta: day3 partII
ByDESSERT PETIT FOURS

This has been our signature for 2 years. Diamond truffles dusted with bronze, gold edible dust.

tobacco cheesecake. poppyseed streusel. Dill flower
This is the end result of what we posted earlier.
SINFUL..
Overall It was a successful and fun event with chefs Emmanuel Stroobant and Jimmy Chok.

