Catering in Jakarta: day1

we arrived at noon, settled down and had our first meeting with the team.

After getting acquainted with the kitchen and staff we started our first mis en plus.

Infusion of tobacco in cream for the tobacco cheesecake.
it achieves a tart harsh palette at the end yet it is so harmonious with cream.

after almost 12 hours of mis en plus we had one last thing to do for day1 and that was to construct the isomalt wall.
I had food artist Jazreel who joined us in Jakarta to assist us with all the decorations for the desserts.
We hijacked the bath and laid 3 pots of isomalt to construct this wall.
As the cost of isomalt aint the cheapest, we had to cut the original plan of 170cmx100cm to 90cmx60cm

This was the “plate” for 200 marshmallows

the final look with the marshmallows
Flavor: charcoal and bergamot

together with vitamin c and bubblegum gummies