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	<title>2am Dessert Blog &#187; white chocolate</title>
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	<link>http://www.2amdessertblog.com</link>
	<description>Desserts In Singapore</description>
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		<title>Chocolate Lollies!</title>
		<link>http://www.2amdessertblog.com/chocolate-lollies/</link>
		<comments>http://www.2amdessertblog.com/chocolate-lollies/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 06:27:38 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[lollipop]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=685</guid>
		<description><![CDATA[As the bride’s favorite color is blue. We decided to go ahead with blue white chocolate lollies In the end, it reminds me of Avatar. =) before and after:]]></description>
			<content:encoded><![CDATA[<p>As the bride’s favorite color is blue.<br />
We decided to go ahead with blue white chocolate lollies</p>
<p>In the end, it reminds me of Avatar. =) </p>
<p>before and after:<br />
<a href="http://www.2amdessertblog.com/wp-content/uploads/2010/07/59a.jpg"><img src="http://www.2amdessertblog.com/wp-content/uploads/2010/07/59a-300x199.jpg" alt="" title="59a" width="300" height="199" class="aligncenter size-medium wp-image-687" /></a></p>
<p><a href="http://www.2amdessertblog.com/wp-content/uploads/2010/07/59b.jpg"><img src="http://www.2amdessertblog.com/wp-content/uploads/2010/07/59b-199x300.jpg" alt="" title="59b" width="199" height="300" class="aligncenter size-medium wp-image-692" /></a></p>
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		<title>White chocolate cheese cake</title>
		<link>http://www.2amdessertblog.com/white-chocolate-cheese-cake/</link>
		<comments>http://www.2amdessertblog.com/white-chocolate-cheese-cake/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 12:15:34 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=674</guid>
		<description><![CDATA[sable cookie at the bottom cherry in the middle After 17 hours in the kitchen……. Chef Astoria at 5am:]]></description>
			<content:encoded><![CDATA[<p>sable cookie at the bottom<br />
<a href="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57a.jpg"><img src="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57a-199x300.jpg" alt="" title="57a" width="199" height="300" class="aligncenter size-medium wp-image-678" /></a></p>
<p>cherry in the middle<br />
<a href="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57b.jpg"><img src="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57b-300x199.jpg" alt="" title="57b" width="300" height="199" class="aligncenter size-medium wp-image-680" /></a></p>
<p>After 17 hours in the kitchen…….<br />
Chef Astoria at 5am:<br />
<a href="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57c.jpg"><img src="http://www.2amdessertblog.com/wp-content/uploads/2010/07/57c-300x199.jpg" alt="" title="57c" width="300" height="199" class="aligncenter size-medium wp-image-681" /></a></p>
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		<title>Green tea Apricot White chocolate</title>
		<link>http://www.2amdessertblog.com/green-tea-apricot-white-chocolate/</link>
		<comments>http://www.2amdessertblog.com/green-tea-apricot-white-chocolate/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 06:23:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[apricot]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.2amdessertblog.com/?p=30</guid>
		<description><![CDATA[One of my favorite ingredients to use in pastry is green tea. Green tea and red bean definitely works perfectly.By adding apricot to the dessert with slight acidity cutting the creaminess and sweetness of green tea and white chocolate, the result can be very harmonious. Green tea cake, ice cream Apricot foam.  White chocolate mousse [...]]]></description>
			<content:encoded><![CDATA[<p>One of my favorite ingredients to use in pastry is green tea.</p>
<p>Green tea and red bean definitely works perfectly.<br />By adding apricot to the dessert with slight acidity cutting the creaminess and sweetness of green tea and white chocolate, the result can be very harmonious.
<div></div>
<div>Green tea cake, ice cream</div>
<div>Apricot foam. </div>
<div>White chocolate mousse</div>
<div></div>
<div>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Mn4xD7cHGmc/SgEtgYt9UMI/AAAAAAAAACg/ltJs5VqVzwU/s1600-h/DSC_0154.JPG"><img style="cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_Mn4xD7cHGmc/SgEtgYt9UMI/AAAAAAAAACg/ltJs5VqVzwU/s400/DSC_0154.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332593468197654722" /></a></p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Mn4xD7cHGmc/SgEtse2iOkI/AAAAAAAAACo/FgYElLX7pi0/s1600-h/DSC_0146.JPG"><img style="cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_Mn4xD7cHGmc/SgEtse2iOkI/AAAAAAAAACo/FgYElLX7pi0/s400/DSC_0146.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332593676002671170" /></a></p>
<p>White chocolate Mousse</p>
<p>150g milk<br />180g cream<br />450g white chocolate<br />8g gelatin<br />800g whipped cream</p>
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