Archive for promotions
PRODUCTION TIME!
Posted by: | CommentsAs Christmas is around the corner, it is that time of the year for pastry shops once again.
Chocolate truffles.
Chocolate truffles
The round ones were for a wedding in LA. Yuzu truffles
Diamond shaped chocolate truffles
The diamond shaped ones were for a fashion catering which I will be blogging about soon.
Yuzu poprocks, grappa, elderflower
Tiramisu Tablets
Posted by: | CommentsTiramisu has always been my favorite dessert, something close to my heart.
Probably its what even got me to become a pastry chef.
My mum had this awesome recipe when we were living in Japan and since then she makes a smashing good Tiramisu once a month. Although thinking back, she has stopped making tiramisu since 2am opened!
I still crave for it.
My chefs do like to tease about my habit of blending everything I can think of.
This petit 4 was meant for the Degustation menu
Theme: nostalgia. Currently served at 2am: dessertbar.
6 courses & 10 courses of delicate sweets.
6 courses – $48. $73 for 2 to share
10 courses – $68. $98 for 2 to share
However, we took it off the degustation as we decided to run a maximum of 10 courses instead of 12.
Tiramisu tablets – mascarpone, espresso, kahlua
Spanish dessert Promotion
Posted by: | CommentsFor the next 2 months we will be running our Spanish promotion. November, December.
The Spanish platter consist of paprika chocolate blocks, churros, Extra virgin olive oi, crème brulee, crème catalan foam.
All for $28.
Ideal for 2 to share.
We are also offering a Spanish wine pairing with our new menu. Firstly we have a beautiful rose Garnacha (Grenache) from Finca la Estancada, also from Finca la Estancada we are featuring a late harvest Chardonnay. These two wines come from Castilla la Mancha, central Spain. Lastly we have yet another Garncha blend (Granache and Garnacha Tintoera) which comes from Almansa, south eastern Spain.
Additional $20 for 3 tasting portions.
