Archive for Others

Sep
04

Genesis. Hong kong catering

Posted by: Jan | Comments (0)

Underearth:

Roots was the inspiration. We tried piping chocolate into the acrylic. it was successful but vulnerable to temperature.
It wasnt advisable for an outside catering.


truffle ganache. chestnut sponge. yuzu

Categories : Others
Comments (0)
Aug
23

Getting ready for Hongkong

Posted by: Jan | Comments (0)

We have a really exciting event coming up in Hongkong.
This is for the opening of K11 shopping centre and we are catering 6 courses of sweet and savories with undergrowth as the theme for the menu.

All the dishes will be paired with sound and light

Event Details: Ethic and aesthetic of undergrowth. Secret story of chocolate
Date: 25th – 26th September 2010
Venue: Hong Kong. K11 Shopping centre
Guests: 85

Proposed Menu
Canapes
|
Genesis
Lemon explosion. Poprocks

Cotton Candy. Chocolate Seed

Course 1
|
Underearth
Muscavado and chocolate sand
Chestnut microwave sponge. Chestnuts
Truffle valrhona chocolate ganache “roots”

Course 2
|
Bark
Foie. Hibiscus. Quince. Tarragon
Chocolate branch (michel cluizel chocolate)

Course 3
|
Soil
Beef cheek. Butternut squash puree. Beet chips. Quinoa
red/black caterpillar (mara des bois + liquorice)
Wild strawberries

Course 4
|
Undergrowth
Mushrooms. Leaves. Braches. Bark. Ferns
chlorophyll
Espresso brulee, chicory glaze
“green pebbles” white chocolate basil
green grey moss

Course 5
|
Flowers
Basil white chocolate
Passion fruit. Raspberry. Blueberries. Boysenberries
caramel yoghurt, raspberry croquant leaves
Lavender, bergamot marshmallows



The setting of the place.


Roots dance during the first course. Underearth.

Categories : Others
Comments (0)
Aug
19

Serene and Chai’s wedding

Posted by: Jan | Comments (0)

Making Fondant wedding cakes is not our main focus but we do this for very special clients of ours who are fans of our desserts and find it sentimental to have 2am part of their wedding.
This is extremely encouraging for us and without a flinch we agree almost 100% of the time to requests like these.
With the assistance of Chef ET, we managed to deliver 300 cupcakes. 2 flavours (valrhona chocolate yuzu, Grapefruit cream cheese butter cake)


Working on the Big ball of Hydrangers


to be placed on the cake


decorating the cake


Final set up

Categories : Others
Comments (0)
Aug
13

Serene and Chai’s wedding

Posted by: Jan | Comments (0)

We had the privilege to cater for Serene and Chai’s wedding.
The bride’s theme was baby blue and white and she loved Hydrangers.
Amara Sanctuary Hotel



hydranger flowers


bows



decorating the cupcakes

Flavors: Butter cake, grapefruit cream cheese
& Dark valrhona Chocolate

Categories : Others
Comments (0)
Aug
10

Catering at Keppel distripark

Posted by: Jan | Comments (0)

Over last weekend we completed the one month old cakes for our client and had another catering at Keppel Distripark.
After quite a number of caterings we are pretty accustomed to cooking out of nothing and making our own kitchen.

Cooking out of a corridor.


Beef cheef, butternut squash


crab salad pomelo on purple potato. lavender



Mushroom tartlettes. truffle. hon shimeji


peanut butter and jam mochi balls


passionfruit. White chocolate Basil

Categories : Others
Comments (0)
Aug
07

decorations

Posted by: Jan | Comments (0)


decorations. Flowers. 3 colours


Rolling out the fondant.


pulling the fondant
There after using one of the tools to roll over the fondant.


putting on the flowers



final packaging

Categories : Others
Comments (0)
Aug
06

Cakes for a One month old baby

Posted by: Jan | Comments (0)

Over the weekend, we had the tasks of making 57 cakes for a client of ours.

Shades of fondant pink decor.
Butter cake, yuzu pastilles,vanilla cream, truffle ball of berry compote


the cake without the last layer of Maple jelly

Categories : Others
Comments (0)
Aug
02

Chocolate Rocher

Posted by: Jan | Comments (0)

Rocher was created specially for last year’s christmas menu.
The inspiration behind this year’s Christmas log cake will be based on the flavors of this dessert.

Chocolate rocher mousse.
Cherry pate in the middle.


Assembly: spray green cocoa butter on the blocks.

Rocher rocks, praline, chocolate, yuzu pastilles, muscavado sand

Categories : Others
Comments (0)
Jul
24

The wedding

Posted by: Jan | Comments (0)

Venue: Sentosa resort and Spa

Spread of chocolate truffles, cheesecake, chocolate lollipops, marshmallows, shortbread, gummies, caneles, marscarpone cups, chocolate cake

shortbreads


Valrhona chocolate truffles


Categories : Others, events
Comments (0)
Jul
21

White chocolate cheese cake

Posted by: Jan | Comments (0)

sable cookie at the bottom

cherry in the middle

After 17 hours in the kitchen…….
Chef Astoria at 5am:

Comments (0)

This is a Widget Section

This section is widgetized. If you would like to add content to this section, you may do so by using the Widgets panel from within your WordPress Admin Dashboard. This Widget Section is called "Feature bottom"