Archive for Others
Genesis. Hong kong catering
Posted by: | CommentsUnderearth:
Roots was the inspiration. We tried piping chocolate into the acrylic. it was successful but vulnerable to temperature.
It wasnt advisable for an outside catering.
truffle ganache. chestnut sponge. yuzu
Getting ready for Hongkong
Posted by: | CommentsWe have a really exciting event coming up in Hongkong.
This is for the opening of K11 shopping centre and we are catering 6 courses of sweet and savories with undergrowth as the theme for the menu.
All the dishes will be paired with sound and light
Event Details: Ethic and aesthetic of undergrowth. Secret story of chocolate
Date: 25th – 26th September 2010
Venue: Hong Kong. K11 Shopping centre
Guests: 85
Proposed Menu
Canapes
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Genesis
Lemon explosion. Poprocks
Cotton Candy. Chocolate Seed
Course 1
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Underearth
Muscavado and chocolate sand
Chestnut microwave sponge. Chestnuts
Truffle valrhona chocolate ganache “roots”
Course 2
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Bark
Foie. Hibiscus. Quince. Tarragon
Chocolate branch (michel cluizel chocolate)
Course 3
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Soil
Beef cheek. Butternut squash puree. Beet chips. Quinoa
red/black caterpillar (mara des bois + liquorice)
Wild strawberries
Course 4
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Undergrowth
Mushrooms. Leaves. Braches. Bark. Ferns
chlorophyll
Espresso brulee, chicory glaze
“green pebbles” white chocolate basil
green grey moss
Course 5
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Flowers
Basil white chocolate
Passion fruit. Raspberry. Blueberries. Boysenberries
caramel yoghurt, raspberry croquant leaves
Lavender, bergamot marshmallows
The setting of the place.
Roots dance during the first course. Underearth.
Serene and Chai’s wedding
Posted by: | CommentsMaking Fondant wedding cakes is not our main focus but we do this for very special clients of ours who are fans of our desserts and find it sentimental to have 2am part of their wedding.
This is extremely encouraging for us and without a flinch we agree almost 100% of the time to requests like these.
With the assistance of Chef ET, we managed to deliver 300 cupcakes. 2 flavours (valrhona chocolate yuzu, Grapefruit cream cheese butter cake)
Working on the Big ball of Hydrangers
to be placed on the cake
decorating the cake
Final set up
Serene and Chai’s wedding
Posted by: | CommentsWe had the privilege to cater for Serene and Chai’s wedding.
The bride’s theme was baby blue and white and she loved Hydrangers.
Amara Sanctuary Hotel
hydranger flowers
bows
decorating the cupcakes
Flavors: Butter cake, grapefruit cream cheese
& Dark valrhona Chocolate
Catering at Keppel distripark
Posted by: | CommentsOver last weekend we completed the one month old cakes for our client and had another catering at Keppel Distripark.
After quite a number of caterings we are pretty accustomed to cooking out of nothing and making our own kitchen.
Cooking out of a corridor.
Beef cheef, butternut squash
crab salad pomelo on purple potato. lavender
Mushroom tartlettes. truffle. hon shimeji
peanut butter and jam mochi balls
passionfruit. White chocolate Basil
decorations
Posted by: | Comments
decorations. Flowers. 3 colours
Rolling out the fondant.
pulling the fondant
There after using one of the tools to roll over the fondant.
putting on the flowers
final packaging
Cakes for a One month old baby
Posted by: | CommentsOver the weekend, we had the tasks of making 57 cakes for a client of ours.
Shades of fondant pink decor.
Butter cake, yuzu pastilles,vanilla cream, truffle ball of berry compote
the cake without the last layer of Maple jelly
Chocolate Rocher
Posted by: | CommentsRocher was created specially for last year’s christmas menu.
The inspiration behind this year’s Christmas log cake will be based on the flavors of this dessert.
Chocolate rocher mousse.
Cherry pate in the middle.
Assembly: spray green cocoa butter on the blocks.
Rocher rocks, praline, chocolate, yuzu pastilles, muscavado sand
The wedding
Posted by: | CommentsVenue: Sentosa resort and Spa
Spread of chocolate truffles, cheesecake, chocolate lollipops, marshmallows, shortbread, gummies, caneles, marscarpone cups, chocolate cake
shortbreads
Valrhona chocolate truffles
White chocolate cheese cake
Posted by: | Commentssable cookie at the bottom
cherry in the middle
After 17 hours in the kitchen…….
Chef Astoria at 5am:
