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	<title>2am Dessert Blog &#187; apricot</title>
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		<title>Green tea Apricot White chocolate</title>
		<link>http://www.2amdessertblog.com/green-tea-apricot-white-chocolate/</link>
		<comments>http://www.2amdessertblog.com/green-tea-apricot-white-chocolate/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 06:23:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[apricot]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[white chocolate]]></category>

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		<description><![CDATA[One of my favorite ingredients to use in pastry is green tea. Green tea and red bean definitely works perfectly.By adding apricot to the dessert with slight acidity cutting the creaminess and sweetness of green tea and white chocolate, the result can be very harmonious. Green tea cake, ice cream Apricot foam.  White chocolate mousse [...]]]></description>
			<content:encoded><![CDATA[<p>One of my favorite ingredients to use in pastry is green tea.</p>
<p>Green tea and red bean definitely works perfectly.<br />By adding apricot to the dessert with slight acidity cutting the creaminess and sweetness of green tea and white chocolate, the result can be very harmonious.
<div></div>
<div>Green tea cake, ice cream</div>
<div>Apricot foam. </div>
<div>White chocolate mousse</div>
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<p>White chocolate Mousse</p>
<p>150g milk<br />180g cream<br />450g white chocolate<br />8g gelatin<br />800g whipped cream</p>
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