Mar
25

Arzak

By Jan

A visit to San Sebastian for 2 weeks was most fruitful during my stay in Spain.
I was attached to the kitchen in Arzak and we discovered some amazing techniques for them.
It will soon be featured in our new degustation menu D10: Chocolate and Flowers launching 2nd week of April for the WGS.


Flavor room at Arzak


Salt tasting with head chef Igor at the lab

Categories : Others

Leave a Comment

Subscribe to our mailing list!

Subscribe for special updates and 2am offers.

Recent Posts

Categories

Tags

balckcurrent Black tea Cakes chef Chinese tea Chocolate Christmas Citrus Citrus subg. Papeda Coconut pineapple mousse Condensed milk crème brulee Degustation Desserts Elle fresh coconut. Grapefruit green tea Guava Gummies haw Japan Japanese tea jelly Lapsang souchong lime sorbet Louis Vuitton Macaron madrid fusion Mochi Mousse nata de coco peanut butter petit four popcorn Puddings Purple Mangosteen Smoke Sorbet Spain Strawberry Sugar Tea white card Yuzu

This is a Widget Section

This section is widgetized. If you would like to add content to this section, you may do so by using the Widgets panel from within your WordPress Admin Dashboard. This Widget Section is called "Feature bottom"